We are honoured to once again be asked to offer a series of classes for the Ultimo Science Festival.
This year we will be presenting The Science of Coffee Extraction, a one hour exploration of the foundations of what is happening when we brew coffee. Through a series of tests and demonstrations, we will give you a better understanding of coffee brewing fundamentals and explore what influences the extraction and most importantly the taste of the beverage
Especially for those who love coffee, or otherwise for anyone who would like to further their sensory skills.
Science of Coffee Extraction will be presented by Sam Sgambellone and will run at 10am and 1pm on Saturday 21st of September. You can book your ticket using the form below or visit our Eventbrite Page for full details.