We are pleased to announce we will be running our first Weekend Coffee Intensive in January 2016.
The Intensive is designed to give participants the knowledge, tools and practical resources they need to succeed as a coffee professional. Through a combination of practical and theory, the two day intensive will cover the details every coffee professional should know about farming, green processing, green buying, roasting, sensory assessment, science of extraction, brewing and QC.
Follow the links below to find out more.
Coffee Kaizen Weekend Intensive – Saturday 16th and Sunday 17th of January 2016 (More info)
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