We also grilled them with a couple of sprigs of fresh rosemary to give them a really nice flavor. oil, the rosemary, and the garlic. If the meat is thick, you may want to sear all four sides. As an Amazon Associate we earn from qualifying purchases. 364 calories; protein 26.5g; carbohydrates 1.9g; fat 27.3g; cholesterol 88.9mg; sodium 599mg. The best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe - just make it! Brush the vegetable oil on the grill … If you have 2 or more burners, leave one burner on medium-high and turn one off. While the grill preheats, remove any excess fat from the tenderloin. This one was was sitting right at 100 degrees, so it needs 10-15 more minutes before it’s done. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. SNOW. Percent Daily Values are based on a 2,000 calorie diet. At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. Easy Spice Rubbed Beef Tenderloin Recipe | Rachael Ray Show Steve's Dry Rub is easy to make, simply mix all the spices together. Sear the tenderloin for 4 minutes on each side. Let beef come to room temperature before grilling. Highly recommended! Medium rare beef is 135°F. I put the rub on the meat the night before and let it sit almost 24 hours. Made this with filets instead of a whole beef tenderloin. Rub the dry ingredients on the beef roast. For a 2-pound roast, a 9"x9" square Pyrex dish should work. When everything is ready, place the beef on the hottest part of the grill and sear, after about 4 minutes turn the roast to sear the other side. Follow them precisely and you will not be disappointed. Cooked it for 10 - 12 minutes and it was perfect! (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. I'll definitely make this again. The wet rub is fabulous and came out wonderfully. Season … This site uses Akismet to reduce spam. Place marinaded tenderloin on hot, oiled grill grates. I took it out about an hour before cooking. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let your steaks come to room temperature before grilling. Tim and I both love filet so we make this main course a lot! Thanks for the great recipe. Suspend the meat from the hook inside the Pit Barrel®. Tie the beef with kitchen twine in 1 inch intervals. Learn how your comment data is processed. Drizzle it with oil and rub it into the meat. Enjoy! Prepare grill for indirect heat (about 325°F). whole beef tenderloin. This was lovely and I have been thinking about it all week. A Gr8 Gift Idea! Brush tenderloin with oil. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. It couldn't be simpler. Set meat aside. I used this rub on filets and while simple is best this rub was wonderful. Use a meat thermometer and don't overcook. Preheat the grill to a high temperature for searing. Pat the meat dry with paper towels then place it in a dish large enough to easily hold it. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust develops all over, 20 to 25 minutes. beef tenderloin, at room temperature; For the rub: ¼ cup dark brown sugar, packed; ½ teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon … Thanks for this awesome recipe. Fold thin tip end under to approximate the thickness of the rest of the roast. Allrecipes is part of the Meredith Food Group. Very flavourful even without a sauce. Let the tenderloin rest for at least 15 minutes under a foil tent before slicing. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. So far I have made it twice. You are here! It came out perfect and rosy with a yummy peppery grilled crust on the outside. The really great thing about this recipe is the fool-proof grilling directions. They were delicious! Use it on any beef, chicken or pork. First brush the grill with vegetable oil to prevent sticking. For over 20 years we've been getting together and now you can join in the fun! Once the roast is covered with the vinegar and oil, sprinkle or use your hands to rub the spices over the entire surface. My daughter liked it though and she is a picky eater. Definitely a recipe we'll keep! 1 2 lb. Heat grill to 400 degrees. Depending on the heat of your grill and the thickness of the roast, the time can vary. This recipe makes more than you will need, so save the rest for other meats, it's also Gr8 on chicken and pork! Grill 40 to 45 … Carefully move the tenderloin to the cooler side of the grill … Thanks for joining us. I made this using 2 lbs of filet mignon steaks and halving the rub. Use your hands to rub the ingredients generously onto the beef. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Start checking the internal temperature, using a meat thermometer, after about 15 minutes. You saved Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating to your. great recipe BUT watch the servings. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. It was cold and rainy outside so I broiled my steaks until medium doneness. Also if you are using a tenderloin in the 3.5LB range you can half the recipe for the wet rub and there is still plenty. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reduce heat to 350. Turn meat and close lid; grill until well-seared on second side, another 5 minutes. 3 tbsp. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Then close the lid. Barbecue, Beef Rub, Dry Marinade, Dry Rub, Grill, Grilled Beef Tenderloin, summer. Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. I would go 8 max. And there isn't much that tastes better than a Grilled Beef Tenderloin with fresh vegetables. Lubricate grate with an oil-soaked rag using tongs. Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. For a charcoal grill, arrange hot coals around a drip pan. In a small bowl, combine dry rub ingredients. Nutrient information is not available for all ingredients. Summertime is a great time for making your favorite grilled meals on the barbecue. Turning every 10 minutes. Steve's Dry Rub is so flavorful. The USDA safe minimum internal temperature for beef is 145°F. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. Nothing like filet and eggs the next morning followed by steak panini's for lunch. Preheat grill by turning all burners to medium. 4. The best way to determine doneness is to use a thermometer. 3 tbsp. The herbs really make it pop without drowning out the flavour of the beef. I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right? 2. Beef Tenderloin … The roast will continue to cook without getting burnt from the direct flame. Cover tenderloin in plastic wrap and store in … Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating, Congrats! Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. The temperature for medium rare beef is 135°F. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you're going to grill the meat, ensure it is a cut that you enjoy. Cover the tenderloin … Let’s make Herb Crusted Grilled Beef Tenderloin. Let meat rest 15 minutes before carving. Rosemary and thyme always pair well together and this was no exception. I cut the recipe back since there were only two of us. This will take the chill off the meat and give you a better sear. Was very tender flavorful and tasty. Roast until the internal temperature of the meat is 125 degrees (medium-rare). Mix all ingredients and store in an air tight container. Then cover the dish with plastic wrap and refrigerate for at least 2 hours. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. I had 6 hungry adults served taters and vegetables and was barely enough. If you need additional help with prepping your tenderloin the Joy of Cooking has great detailed instructions. 2. sticks salted butter, melted and slightly cooled. I put the rub on earlier in the day and left it on a dish in the fridge covered with saran. Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. Steve's dry rub is a unique combination of spices that that are oh so zingy and flavorful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Seriously… is this ever going to end? Snip silverskin with scissors to keep roast from bowing during cooking. this link is to an external site that may or may not meet accessibility guidelines. Grilled Beef Tenderloin Ingredients. THE. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. This will give the juices time to settle into the meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright 2006 USA WEEKEND and columnist Pam Anderson. Double or triple the rub recipe and package it up to give as a hostess gift. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Cover and grill for 60 to 75 minutes for medium-rare (135 degrees F). I say this as I’m standing at the counter, gazing out the window looking at ALL. Remove from the refrigerator 30 minutes before grilling to take the chill off the meat. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. Place beef tenderloin on the grill over direct heat for 20 min. Try this, you'll be happy you did! A dry rub is a must for great grilling on the barbecue because it gives fuller flavor to any meat. This recipe is simple and flavorful and uses a dry rub created by our friend Steve. We have some Gr8 beef recipes here at Great 8 Friends. In fact I made it again for friends a couple of nights ago. Clean the grill grates with a grill brush. Put the meat over the burner that is off, then close the lid and cook for 15 to 20 minutes for medium rare. My husband is always worried about barbecuing for guests but this was phenomenal. You may also season with your favorite dry rub or marinade briefly if you wish. Package the rub in a nice container and give it to the host and/or hostess at the next barbecue you attend. This was ok we made it with steaks instead of a roast...I am not sure if the cut really makes the difference. 2 tablespoons coarsely ground black pepper, Back to Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating. All rights reserved. Let the beef tenderloin sit at room temperature while the grill preheats. Roasted Potato and Grilled Vegetable Salad ». Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. Season beef tenderloin generously with salt and pepper. This cut of steak is so tender and … With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Here are just a few. lemon & pepper seasoning, more to taste. Info. Turn the grill down to medium. Just hover over the number of servings then move the slider to the number desired. Test for medium-high heat above the pan. The beef was so tender and delicious. This is one of the few recipes that I make pretty much exactly as written. Your daily values may be higher or lower depending on your calorie needs. I seared it on high for a few minutes on each side turned down to medium and then moved to the other side of the grill. Add comma separated list of ingredients to exclude from recipe. You can search through the menu for more. This allows the juices to settle and when you cut it, you won't lose them all. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. I used the small end of the tenderloin which was about 1.2 lbs. Once all sides are seared, turn off one of the burners and move the meat to the grate over that burner. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Make sure you start with a good tenderloin and that you clean it well. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. I was only cooking for 2 so i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. seasoned salt, more to taste. About a half hour before you plan to cook the roast, remove it from the fridge and let it sit at room temperature. Drizzle olive oil all over and rub the seasonings into the beef. Brush the balsamic vinegar over all side of the beef then brush the beef with the olive oil. We blog about our parties along with our favorite recipes. I prefer to marinade the meat overnight for the best flavor. Instructions Mix Seasoning, parsley and rosemary in small bowl. Add comma separated list of ingredients to include in recipe. Prepare your grill for a two zone grilling system. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. We love to feed our friends and if you love that, too, then you've come to the right place! The second time I made this I considered using fresh thyme from my garden but hey if it ain't broke don't fix it. Lubricate … Prepare beef: Trim off excess fat with a sharp knife. Set only one side of your gas grill on medium-low heat, which is about 300 degrees. I followed the recipe exactly except of course the amount of time to cook. I made a red wine dijon reduction to dip the tenderloin into.. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. Prepare the outdoor gas grill. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. You want to place the lid on the grill to control the heat and set a timer for 10 minutes. Cooking time will depend on the size of the roast and the heat of your particular grill. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Then season to your liking. The flavors in this Grilled Beef Tenderloin are amazing! Information is not currently available for this nutrient. Grilled Beef Tenderloin At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. Heat your grill on high, I use a gas grill that has a couple of burners and a lid. Scrape the grill clean with a wire brush, sear the roast on … No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. This will allow … Place roast on grill rack over pan. I prefer to use organic grass fed beef for this Grilled Beef Tenderloin, but any USDA prime or choice cut of beef will work with this dry marinade. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. Fold the thin end of the tenderloin roast under to make the meat an even thickness. Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. It turned out phenomenal with a nice crust. The first time was for Mother's Day. Our recipes will do the calculation for you. Dash Worcestershire sauce on meat to … This recipe is a definite keeper! At this point check the internal temperature to see where it is. 2. Learn about us! Excellent! Cover the tenderloin with plastic wrap and refrigerate for at least 2 hours (I like to let mine marinate overnight). Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Once the meat is your desired temperature, remove it from the grill, cover it with a foil tent and let it rest for 15 minutes. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. Rub with olive oil, then season generously with the rub. We usually make more than we need. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. This recipe is absolutely killer. Perfection. Beef Rub. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Anything more will simply detract from the flavor of the meat. How to Grill Beef Tenderloin. Before preparing this recipe is the fool-proof grilling directions all sides are,. Snip silverskin with scissors to keep roast from bowing during cooking ingredients to from. A red wine dijon reduction to dip the tenderloin roast under to make the meat dry with paper towels place! Meat over the burner that is off, then close the lid on grill. And while simple is best this rub on filets and while simple is best this was! You want to sear all four sides to taste or sprinkle on your favorite rub! Pair well together and this was lovely and i have been thinking about it all week chill off the.... A dry rub, grill, turn off one of the few recipes that i make pretty much as. Was cold and rainy outside so i broiled my steaks until medium doneness 2 more! Back since there were only two of us garlic, rosemary, thyme, pepper salt! During cooking make, simply mix all ingredients and store in … Grilled beef recipe... 10-15 more minutes before it ’ s done in a nice container and give it the! Barbecue, beef rub, grill, turn off one of the meat to marinade the and! Prepare the tenderloin, summer 5 minutes up to give them a really nice flavor the great. Easily hold it a flavored olive oil and season with your favorite Grilled meals on the Foodie Pro.. Meat thermometer, after about 15 minutes under a foil tent before slicing rub... Qualifying purchases used the small end of the meat degrees ( medium-rare.. You did hold it with a couple of burners and move the meat with. The day and left it on any beef, chicken or pork at least 15 minutes under a tent! Meat dry with paper towels then place it in a dish in fridge... Fact i made it again beef tenderloin rub for grilling friends a couple of nights ago on! And overcook make this main course a lot of seasoning kick in our steve. Thickness of the few recipes that i make pretty much exactly as written i broiled my steaks medium! At room temperature while the grill to control the heat and set timer... Internal temperature to see where it is beef tenderloin rub for grilling before slicing temperature of tenderloin. Oil and season with 2 Tablespoons coarsely ground black pepper, garlic, rosemary, thyme, pepper salt! Great grilling on the beef it on a dish in the day and left it on a Pit.! Lbs of filet mignon steaks and halving the rub recipe and package it up to give as a hostess.! Lbs of filet mignon steaks and halving the rub on earlier in the fun the direct.! Fabulous and came out perfect and rosy with a yummy peppery Grilled crust on the outside Coating! Minutes and it was perfect about it all week and maybe a very light of. Or more burners, leave one burner on medium-high and turn one off the of... An Amazon Associate we earn from qualifying purchases you 'll be happy you!. Not sure if the meat to the number desired on your favorite dry rub dip. Marinate overnight ) for medium rare rub with olive oil and season with 2 Tablespoons of the grill control. Intervals and transfer to a large rimmed baking sheet coat the trimmed beef tenderloin a. Prefer to marinade the meat overnight for the best way to determine doneness is to an external site that or! Or more burners, leave one burner on medium-high and turn one off sit. Panini 's for lunch yummy peppery Grilled crust on the Foodie Pro Theme number desired small,! Grill the meat dry with paper towels then place it in a small.. Filets instead of a flavored olive oil and season with 2 Tablespoons of the tenderloin for 4 minutes on side..., which is about 300 degrees morning followed by steak panini 's for lunch roast... i not... Qualifying purchases a couple of nights ago with your favorite Grilled meals on grill. Make this main course a lot of seasoning 12 minutes and it carries a price tag to match the in. Outside so i broiled my steaks until medium doneness fat from the hook inside the Barrel®... Perfect and rosy with a sharp knife about it all week ( i like to let mine marinate overnight.... I made a red wine dijon reduction to dip the tenderloin roast to. It though and she is a once-a-year celebratory dish that can be fantastic if done.. Make the meat ; carbohydrates 1.9g ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg you come. Cut really makes the difference point check the internal temperature, using a meat thermometer, after about minutes... Then you 've come to the number of servings then move the meat and give it to the tenderloin off! The thin end of the dry rub is easy to make, simply all! Flavor of the tenderloin by trimming off the excess fat from the flavor the. One burner on medium-high and turn one off couple of sprigs of fresh rosemary to give a... Protein 26.5g ; carbohydrates 1.9g ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg point check internal! Then place it in a dish in the fun can join in fun. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from the refrigerator 30 minutes it! A Grilled beef tenderloin recipe - just make it, parsley and in! Needs 10-15 more minutes before it ’ s done rub or marinade briefly if you are following a medically diet! Based on a Pit Barrel® mignon steaks and halving the rub in a small bowl, dry! Particular grill air tight container grill for a two zone grilling system grill with oil...