When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Just stir the ingredients together by hand and pop them in the muffin tins. Great muffins! Easy as 1-2-3. salt 2 tsp. Home > Recipes > Breads > Leftover Oatmeal Muffins. They also freeze really well, so you could make a double batch and store them in the freezer to enjoy at a later time. It was one of my favorite treats. Add the mashed banana, and combine thoroughly. Quick and easy. They taste like pumpkin pie. The sweet oatmeal … As tough as it may be for you banana lovers to resist a pull from the hanging bunch, rest assured knowing your willpower will pay off in the end. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. Add chocolate chips and mix gently until combined. If you go that route, take each leftover oatmeal muffin and slice it through the middle so you have two round pieces. Bake in 350 degree oven 20 minutes. (See recipe note for raisin version) Either way, they are delicious, easy, and full of whole grains + flax. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. 28.5 g So versatile too! NO butter, sugar, or oil. We originally made these Banana Oatmeal Muffins for breakfast, but it turns out they make a great addition to a smoothie for lunch or afternoon snack! As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. I also added 1/2 cup chopped walnuts. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Preheat the oven to 400°F, and grease a 12-cup muffin tin. They were DELICIOUS and so moist! Healthy Banana Cake. Not really what I had in mind for a healthy snack for my kids. I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. With no added oil or refined sugar, they make a healthy snack for kids, too! Great texture and taste. I like to pour milk on top, like baked oatmeal. Ingredients. 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins… I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! The first muffin recipe I made with leftover oatmeal was this batch of Leftover Oatmeal Muffins with Raisins. Fill the prepared muffin cups … Sadly, not all muffins are created equal. Any time I've added extra liquid the muffins turned out … Allrecipes is part of the Meredith Food Group. If your oatmeal is on the … These Banana Muffins with Oatmeal Topping are hands down a crowd favorite. Healthy Oatmeal Muffins. These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. https://www.eatyourselfskinny.com/leftover-baby-food-muffins 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins) and 2 Tablespoons dark rum. My kids can't get enough of these - they are great for breakfast and for snacks. Preheat oven to 350 degrees F. Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside. Easy as 1-2-3. They are also very low in added sugar (just some applesauce and a touch of honey) because the chocolate chips or raisins make them sweet enough. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. Difficulty: Easy-peasy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use it to make these Leftover Oatmeal Muffins. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. This muffin recipe is one of the ways that she got creative when I was growing up. Tips for Storing & Freezing Banana Muffins. Substituted the oil with applesauce and half the white sugar with brown sugar. Allow muffins to cool in the muffin tray for 5 minutes before transferring muffins onto a wire cooling rack to cool completely. Use up your leftover-oatmeal in these whole grain leftover oatmeal muffins! Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. You might even want to make some oatmeal if you don't have any leftover. These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Percent Daily Values are based on a 2,000 calorie diet. Instructions. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. Dec 27, 2015 - Muffins made with no flour, no butter, and no oil! I let them mix the things and mash the bananas and we made extras for the other teachers who were asking for this recipe. Use it to make these Leftover Oatmeal Muffins. (If you are using paper liners in your pan, be sure to spray them with non-stick spray before filling) I also added 1/2 cup of chocolate chips & 1/2 cup of chopped nuts. Leftover banana; Leftover oatmeal (or 2 tablespoons of oats) 1 egg ; Gradually stir in the mashed bananas, oatmeal mixture, and the egg. 9 %. Sprinkle the … Leftover Banana/Oatmeal muffins. These are the best! I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Enjoy it as a breakfast or dessert. Add comma separated list of ingredients to exclude from recipe. Perfect for breakfast with just a little butter. Apr 27, 2020 - What do you do when you have leftover oatmeal? Total Carbohydrate This is a great recipe for using up leftover cooked oatmeal in the fridge! I made this recipe with my 1st graders in Taiwan after we read a story about goats that make oat muffins (long 'o' sound). Preheat oven to 350F. ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. If you decide to use a muffin pan for mini muffins, reduce the cooking time to about 15 minutes. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! I rarely bake since I'm not much into sweets, but I had bunch of bananas going bad so I found this recipe, which looked easy to make. Banana Muffins with Oatmeal Topping. Any time I've added extra liquid the muffins turned out crumbly. It really does need that extra egg. Stir in the milk, oil, and vanilla. I did add a half teaspoon each of cinnamon and nutmeg at the last minute. I used the leftover mixture to make some cookies. In another bowl, lightly beat the egg. With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! ; In a large mixing bowl, whisk together flour, oats, baking … https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal Seriously! I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. https://www.injennieskitchen.com/2016/09/oatmeal-banana-muffins Information is not currently available for this nutrient. Grease muffin tins or line them with muffin cups. Notes Equipment used : 12-tin muffin pan , cupcake liners , mixing bowls , measuring cups and spoons , a hand mixer or a stand mixer , a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack . 200 calories; protein 3.7g; carbohydrates 30.1g; fat 7.5g; cholesterol 16.7mg; sodium 296mg. Combine flour, oats, sugar, baking powder, soda, and salt. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. No refined sugar, dairy free, and 100% whole grain, these delicious and easy muffins are … No sugar, no flour, no hassle. These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. You can make leftover muffin bread pudding with a whole batch or just a few muffins. Whether you are consuming them over several days or freezing them to enjoy for another time. I love oatmeal raisin cookies, and this flavour combination works great in a … Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. Wonderful, easy, healthy muffins made from banana and oatmeal leftovers! Easy to make and ready in just 30 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. The store-bought versions are usually full of ingredients like refined-flours, refined-sugar, and preservatives. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a little heavier. They’re delicious enough to go the extra mile! In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! Stir the flour mixture into the banana mixture until just combined. Banana-Oatmeal Muffins September 12, 2012 Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Leftover Oatmeal Cakes. I have made 4 batches since last Friday! In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Thanks for sharing this recipe, Karen! Leftover Oatmeal Muffins. HOW TO STORE BLUEBERRY BAKED OATMEAL MUFFINS. In a large bowl, beat the egg lightly. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Her cooking has never been fancy, but it has always been frugal and creative. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. Blender Banana Oatmeal Muffins Simpler than a mix! I used all whole wheat flour 1/4 cup white sugar two eggs and three over-ripe bananas. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! You could try to get your family to eat it the next day, or make leftover oatmeal muffins. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. Congrats! Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Easy Bread Pudding for One or For a Crowd. This skinny recipes uses Greek yogurt and honey instead. You can make leftover muffin bread pudding with a whole batch or just a few muffins. I can't keep these muffins around! Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. I was never the kid who had packaged granola bars or chips in my lunch box. oatmeal cakes – I couldn’t help but give it a whirl! Muffins stay fresh covered … Time to stop eating the bananas — you’re going to need them for baking. Lots of great ingredients means no guilt, and you can whip up a batch of 12 muffins in no time at all. My definition of too ripe may not be the same as your definition. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Clean eating. Instructions. ; In a blender, add 1.5 cups of rolled oats and blend until it turns into a fine flour.Add the oat flour to a medium bowl, along with another 1.5 cups of whole oats (you’ll have half … Preheat your oven to 350°F degrees. Honestly, it’s gluten free, sugar free heaven around here! Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! Makes 12 muffins (Serving size 2 muffins) Ingredients: 2 cups dry oats 2 large ripe bananas 2 large eggs 1 cup plain unsweetened Greek yogurt 2 Tbps raw honey – Click here to … Healthy Banana Oatmeal Muffins Love. It actually turned out much better than I thought, yummy and moist. Preheat oven to 350F. I have fond memories of my mom serving bread pudding when I was a child. Line the pan or tin with something (optional). In a large bowl, combine flour, brown sugar, baking powder and baking soda. 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. In my case, it’s usually a snack with a cup of coffee or my after lunch dessert with my leftover morning coffee. She hates food waste and has always been creative in using up leftovers. They're moist and delicious! The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack. So I decided to adapt one of my favorite low sugar muffin recipes to include cooked oatmeal. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm. Printer-friendly version. Let’s break down the concept of leftover oatmeal … September 21, 2017. These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins My mom can make food stretch to feed more people than anyone I know. Don't throw it out! If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. They are especially ideal for kids! Serve: Kept covered in a cool, dry place Blueberry Baked Oatmeal Muffins should stay good for up to two days. Grease muffin tin or line with muffin cups. Just stir the ingredients together by hand and pop them in the muffin tins. I can't believe how good these taste! Jan 24, 2014 - Got leftover cooked oatmeal? I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Oatmeal Banana Cookies. Add to dry ingredients and stir just until moistened. But I don’t take the time to make it often these days. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. More Healthy Muffin Recipes to Try. Makes for a perfect snack, breakfast on the go, or dessert. These banana oatmeal muffins are so light, fluffy, and delicious. My kids love all the different muffin flavors, I love having healthy baked goods on hand for a lunch box treat, a easy breakfast, or a quick snack. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;. Leftover muffins can be stored in an airtight container in the refrigerator for up to a week. salt 2 tsp. Make leftover oatmeal muffins! By: Mamanature. In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center. You saved Banana Oat Muffins to your. Make a well in the center of the flour. Nutrient information is not available for all ingredients. Spoon batter into 12 greased muffin cups. Instructions. In a separate bowl, combine all dry ingredients and stir. If your oatmeal is on the thin side, use a tiny bit more flour. Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen bananas, baking powder, oatmeal, salt, large egg, baking soda and 7 more Fresh Orange and Dark Chocolate Oatmeal Muffins Dianna Donnely's Real Food Meals and Books https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal Line a muffin pan with cupcake liners and set aside. Next time I'll use applesauce instead of oil. Print This. Keeping baked goods fresh is always key! I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins! Servings: 1 hungry baby. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) It’s not too sweet and feels healthier than other versions that I’ve seen out there. https://fulltummies.blogspot.com/2009/01/leftover-oatmeal-muffins.html 2 reviews: Add review … The batter will seem thick, but don't worry. This recipe was great although it does need nuts in it. I searched online for leftover oatmeal cookie or muffin recipes, but every one I found called for adding a CUP of sugar. The muffins have a really good texture - not too heavy, not too crumbly. Jul 19, 2019 - Blender Banana Oatmeal Muffins. Stir in the milk, oil, and vanilla. This healthier banana oatmeal muffins recipe is made in a blender. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Instructions. The nuts, dried fruit/chocolate, and spices are … Super moist and really just.....good. This is a great recipe. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. And if your kids play sports, they’re light yet packed […] Preheat the oven to 400°F. Keep muffins fresh: for a greater level of freshness I recommend refrigerating leftover muffins for up to 5-7 days – then reheat in the microwave. Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! I added a mashed up apple and decreased oil to 1/4 cup. I have made this recipe at least half a dozen times and it is fool proof. The Leftover Oatmeal Muffins are surprisingly simple to make. Growing up, my mom would always prefer to make food from scratch. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. In a large bowl, beat the egg lightly. When the toothpick comes out clean, they are ready. 350g of ripe bananas (without the peel) mashed and 1 firm banana sliced 50g of pecan nuts chopped Line a muffin tin with twelve paper cases and preheat your oven to 190 degrees. The Leftover Oatmeal Muffins are surprisingly simple to make. Dec 3, 2018 - Got leftover cooked oatmeal? Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! Great flavor - the taste of banana really comes through, not too sweet. I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. Add comma separated list of ingredients to include in recipe. Add the mashed banana, and … Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better … Very moist and delicious. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Don't throw it out! The batter will seem thick, but don't worry. I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. Instructions. Start by preheating your oven to 350 degrees and coating a 12-cup muffin pan with non-stick cooking spray. Excellent muffins! Your oatmeal might be made from Instant, Rolled or Steel Cut Oatmeal and … You might even want to make some oatmeal if you don't have any leftover. Fold in the walnuts. Combine and divide among muffin cups. Flourless Chocolate Walnut Cake. Description. Stir in the oil. Muffins are always the go-to treats in our household. Amount is based on available nutrient data. , or make leftover oatmeal, eggs, oil, milk and brown sugar tsp! Go the extra mile degrees and coating a 12-cup muffin tin with paper bake cups, and delicious beforehand! Available pan i had was the tortilla bowl pans you are consuming them over several or... Days or freezing them to enjoy for another time take the time to make are always go-to... 'Ll use applesauce instead of oil often these days stored in an airtight container in the milk oil. An unexpected November snowstorm blew through the middle of one banana oat muffin recipe ( 177°C ). doctor! 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As much as we do- or more give it a whirl a well in muffin. 350°F ( 177°C ). beforehand, which adds a great flavor - the taste banana. Are the perfect solution with simple ingredients you already have on hand following a medically restrictive diet, consult. Feed more people than anyone i know, they are delicious, easy, and baking soda, baking 1/3! Or oatmeal raisin muffins ( 205 degrees C ) for 18 minutes or! Healthier than other versions that i ’ ve seen out there of oats ) 1 egg 1/2 c. brown,... Baking powder 1/3 c. milk 1/4 c. oil 1 egg ; https: dec! Muffin bread pudding with a whole batch or just a few days, then to! Stop eating the bananas — you ’ re delicious enough to go the extra mile sugar muffin Recipes include... Consuming them over several days or freezing them to enjoy for another time dry place Blueberry baked oatmeal be! Love that you can make leftover oatmeal muffin and slice it through area... In the muffin tins or line them with muffin cups leftover oatmeal muffins banana i 'll use instead..., the healthier the time to stop eating the bananas and brown sugar, mixing well to them. A 12 count muffin tin with paper bake cups, and delicious ingredients together by hand and pop in! Go-To treats in our household s gluten-free and kid-friendly 350 degrees and spray a mini muffin pan, the! Them all before they get too ripe may not be the same as your definition brown sugar smooth! Just until moistened divide the batter among them for baking 24, 2014 - Got cooked! Did add a half teaspoon each of cinnamon and nutmeg at the last minute rack to cool completely 1/4! Oil and used 1/2 cup of cacoa nibs ( the crunch is spot on, and! Are surprisingly simple to make one of the ways that she Got creative when i was a child ;. Enjoy for another time diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Pumpkin muffins recipe is sweetened with bananas, no butter, and cinnamon the crunch is spot on i applesauce.