I think it’s nice to know that you can make these with just a few simple ingredients, nothing too fancy or too hard to get. 5 Recipe's preparation. At any rate it tasted great! Refrigerate the dough in the fridge for 15-20 mins for easier handling. Cook the roux until it thickens up and has the consistency of a thick yogurt, making sure to keep the mixture a pure white color by not overcooking. Catherine, the next message you get from me will be about that custard filling option!! And this pineapple bun is always great to be taken hot-off-the-oven so baking it yourself will allow you to pop the bun into the mouth as soon as it is out of the oven. Cover the bowl lightly with plastic wrap. I actually like them even more a bit later, after they’ve cooled and the buttery crust softens. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter … • ABOUT • Those are some gorgeous buns . These Pineapple buns … So happy to hear from you…Happy New Year! The topping is everything. I’ve been baking a lot of bread and so this is one unique recipe I will add to my list. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I’m not sure where I went wrong. Pineapple buns are softer and fluffier than Melon Pan.) . Should I just use Jell-O custard mix and reduce the amount of sugar in your recipe? After the dough has doubled in volume, punch it down and transfer it to a work surface lightly dusted with bench flour. (dough should be shining and elastic, kneading time is about 10-15minutes). Finish and Bake. Hi Bonnie! Hope you enjoy these sometime soon! Yes, the added vanilla and almond extracts make all the difference! I love these too Floey. these are my absolute favorite! Thanks!! Fill these with your favorite Asian bun filling, and bake till golden brown. We’re not talking frosty gold, we’re talking yellow, shiny, like-the-sunshine gold–the 24 K variety. I bet your kitchen smells fantastic when baking. When you are ready to eat them, reheat the buns in the microwave for 15-20 seconds or until warm and soft again. Leave to proof for about 45minutes or double in size. . I made these yesterday and they’re fantastic! happy new year bonnie! Why thank you girl!! **) Thanks so much, Bonnie! In a large bowl, cream the unsalted butter until pale and creamy, approximately 3 minutes. Do you have a recipe for making the “Cock tail” bun too? . Feb 24, 2020 - This Pin was discovered by Mabel VMP. Remove from the oven, then transfer the buns to a cooling rack to sit for a few minutes before serving. My family were always confused at why the buns would be custard buns one day, and then pineapple the next. It is best to go with a cup of green tea. Shape the Pineapple Topping. What remains the same is the added water roux (tangzhong), which creates a milky-soft, chewy texture to the buns. , I’m not a huge bread eater, but I would so make this and eat it with my tea. While the buns are proofing, shape each piece of the topping dough into a round-edged 3″ disk. Anything festive going on in Switzerland for the holiday?? I am so happy you had success. Steps. . I know right!? The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. I love your alliteration in this post. 6.) Swapping out pastry flour for the regular flour may also help too. When the buns have doubled in puffiness, place one topping dough disk over each proofed bun, carefully placing it so that the bun doesn’t deflate. See more ideas about easter recipes, recipes, thermomix recipes. no one would eat the pineapple as it was, so jam was the only option. Happy New Year to you too Preethi! Thanks so much! My topping was very crumbly. , Happy Belated New Year, dearest Danielle!! I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Pineapple bun (polo bun) is very popular bun in Asia. Happy New Year Lan…only a few days left! This makes so much sense now *hangs head in shame*. Pineapple Buns Recipe Instructions Okay, so start by making the milk bread dough. Top each prepared muffin cup with a biscuit. These are totally the bread of my childhood too! Heat grill to medium-high. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. This bun dough … First, make the pineapple crust. A cup of tea and a sweet bun are always a good idea. Place the bowl in the stand mixer with a dough hook attachment and start to mix on low-speed. Chop onion and deseeded chilli for 3 seconds on speed 7. Makes: 10 buns. Thanks! This bun dough is adapted from my recipe for Baked Char Siu Bao. You should end up with a 1/2 cup of roux, ready to use when it has cooled back down to room temperature. Thanks, YV! I have to make this recipe! They are so perfect. These buns bake-off with a gorgeous, rich, and slightly crunchy cookie-like topping. A popular serving method is to cut a line in the middle and add a slab of high quality of butter. These are a classic Cantonese-Chinese bakery treat…I think you would love them! Glaze again. https://www.cooksillustrated.com/recipes/9061-pineapple-buns-bolo-bao Two of my kids said they liked them better than the store bought bakery ones! I need some of these for breakfast! these look so comforting, like they would fit perfectly in my hand before i shove them in my mouth. Why they called pineapple bun if thres no pineapple ingredient? Yum! The original recipe was a conventional stove top recipe so I also needed to make it suitable for the Thermomix. Try easydelicious.recipes. Glaze it with egg wash. Divide the topping into 20-30g each. Mar 17, 2016 - A collection of the amazing Easter recipes our Consultants are uploading to Recipe Community. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. For anyone else, I’d say they should try to make these, but where you live there’s hardly a reason to, right!? These are very shove-able, so I often make a half recipe instead of the full. Pineapple Buns (Bolo Bao), stand mixer with dough hook attachment or bread machine, 2 large baking sheets, fitted with parchment. I’ve made these buns because me and my husband loved them when we went to Hong-Kong last year. Thank you so much for the recipe! Thank you for providing a wonderful recipe that I can make for my kids to celebrate an important Chinese Holiday. If you love Asian-style pastry, buns, and bread, I am sure you will love this. Rasa Malaysia © 2002–2021 Bee Interactive Corp, « Building a Japanese Pantry and Shopping Guide. Make the Pineapple Topping. Hope you can try one sometime girl, I think you would enjoy… , Happy Year of the Sheep, Bonnie! I love Chinese New Years and all the delicious recipes for it. . The whole pineapple thing is so confusing, and yet I’m perpetuating it by continuing to call them pineapple buns! (about 5 minutes). I’m so looking forward to giving this recipe a try. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). Yesterday my family met up for an early celebratory Chinese New Year dim sum lunch. Give the dough a few light kneadings, then portion dough out into 16 equal pieces. Both will be bold and rich enough to stand up to that buttery crown of goodness! 2.) Golden Pineapple Buns are where the culinary meets the karats. Shape each of the 16 pieces into a round, slightly flat ball. Thank you for sharing the recipe! I hope your little ones truly enjoy these. In a medium bowl, mix all the topping ingredients together thoroughly. If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. The crumbly, buttery top may make you want to take a bite into the pineapple bun. If you eat these straight out of the oven, the tops will be crunchy and crumbly. I used to eat these all the time as a kid, but I’ve never actually made it before. , Happy New Year sweet Mila! 1.) Polo bun is tasty and crusty. Gently put the pastry topping on to of the glazed bun. After a lot of trials and errors, I have finally made it. Place them on the large baking sheet, 8 to a sheet, so that they are at least 3″ apart from each other. Take the prepared pineapple topping and roll it to a thickness of about 1/2 a cm; Brush the buns with a small amount of water, and place the pineapple topping ontop of the buns. Transfer this topping dough onto a large sheet of plastic wrap, then use the wrap to shape the dough into a log/cylinder, about 3″ in diameter. The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. Place a 1/2 cup of cold water into a small saucepan and add the 2 Tbsp of bread flour. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. If you eat them the day after baking, a quick 15-20 second zap in the microwave and they are every bit as delicious as day they were baked. Thanks so much Steph! I could probably find custard mix made by Jell-O, but this has sugar in it, whereas Bird’s custard powder does not. The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily. I hope the Year of the Sheep finds you in good sprits and ready to eat! Happy New Years Lokness!! (**Cue maniacal evil laughter. Beat butter, vanilla essence and sieved powdered sugar till light. Atlas Dinning’s Masterclasses. But how and where exactly should you start? The food there was so good it knocked me out! Meanwhile, pre-heat the oven to 350 degrees F. Instructions. For the first time, the hubby and I actually gave red envelopes to my niece, Maddy. Well this is just about one of the best comments I’ve ever received! Add the yeast, sugar, milk powder, custard powder, and salt first. Separate the biscuits. Then add the bread and all-purpose flours gradually, a cup at a time, scraping down the insides of the mixing bowl periodically. A dark, complex Wuyi Oolong (a.k.a. Maybe next time I will use less flour. Very well done on the top. Add water and egg to flour mixture and use a dough hook to knead on medium speed till combine. Save my name, email, and website in this browser for the next time I comment. Thanks for stopping by and I hope you'll join me on more of my tea adventures! 7.) . https://www.thespruceeats.com/easy-pineapple-bread-recipe-305440 Happy New Year’s Tina!! With that being said, I am so excited for you guys to try this. The buns are called Pineapple Buns because of the topping that is crackly and rough, resembling a typical pineapple skin. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well. Notify me of followup comments via e-mail. Cover the buns with a large piece of plastic wrap, then let the buns rise for 30-40 minutes, or long enough for them to have doubled in puffiness. In a small bowl, mix together the egg and milk to create an egg wash. And it’s even more confusing if you’ve never had one before! Add the egg yolk and coconut cream, and beat the mixture until thick and velvety, another couple of min. Using the bowl of a stand mixer, place all the wet dough ingredients (including the roux) into the mixing bowl. Filed Under: Baking Recipes, Chinese Recipes, Recipes Tagged With: Butter, Flour. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. These are so beautiful! https://www.tastingtable.com/cook/recipes/pineapple-buns-recipe-pastry Transfer the tacky ball of dough to an oiled bowl to proof, lightly coating all sides of the dough with some of the same oil. Welcome! Peel the bananas and place them into your Thermomix bowl along with the eggs. I’d love to give this recipe a try. Wish I could post a picture to show you. This year, the hubby and I decided to finally acknowledge ourselves as older people. They came out great and brought a lovely memory back! . They were the same thing! , It’s an interesting experience to gasp with surprised delight and squeal with delighted surprise at the same time, without fainting in rapturous variance, as I just attempted to do…. Add Spices and sunflower oil. I loved devouring sweet chinese buns like these and cannot remember the last time I actually had some.. Preheat your oven to 170 degrees and line a slice tin with baking paper. Pineapple bun is a combination of soft bun with a butter pastry topping. Pineapple buns should be served warm when the topping is still crispy. by Arwen | Sep 7, 2020 | Dinner, Food Styling, Foodie Adventures. *** Tip: Store leftover buns in fridge for up to 5 days. I always wondered what they were made of. Portion Out the Dough. This is a MUST EAT on my list whenever I visit Hong Kong. Nov 2, 2014 - Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. DIRECTIONS. The two seem very similar. Just use your hands to shape them. I hope you can make and enjoy them sometime soon…thanks so much Thalia!! a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Your email address will not be published. I was wondering what I could substitute for custard powder since I’ve been having trouble finding it here in Boston. Mix for 10 seconds on speed 4. Leave dough to proof for about 40 minutes or double in size. Mix well until the mixture resembles homogenized milk, then turn on the stove top to medium heat. . Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. No part of the content (digital photographs, recipes, articles, etc.) In this variation, I add a dose of vanilla extract so that bun is more complementary to the sweet topping. To prepare the dough for the bread: In a stand mixer, add all the ingredients for the dough expect butter. You’re just the best! I remember having buns l like these in Hong Kong when we went to adopt our beautiful daughter. If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. , Happy Chinese New Year Bonnie! Hahah, so confusing, I know. Thermomix Recipes; Select Page. I never used to see these at dim sum, but now I do all the time, in mini form. I never really get them at dimsum…usually just from chinese bakeries. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. Happy New Year dearest Bonnie! You can re-heat the bun at 150 degree C for 5-8 minutes. Using a pastry brush, brush the tops of the buns (the topping dough) generously with the egg wash. Bake the buns for 22-25 minutes, until the tops are golden. Shape the Buns. Spoon into 10 muffin cups. Your email address will not be published. Wow these crazy times we live in at the moment have seen some terrible things happen but also some inventive and amazing things too. BONNIE ENGHi, I'm Bonnie. 5.) . Delicious, Thank you so much K! While dough is proofing, prepare the pastry topping. Just wondering, is the Chinese “pineapple bun” related to the hispanic “Pan dulce”? Add remaining ingredients. Make the Bun Dough. You won’t find a more quintessential Hong Kong style treat to snack on while taking in Chinese New Year festivities.Just so it’s clear, there’s absolutely no pineapple in these Golden Pineapple Buns. Let the dough proof in a warm, draft free place for 30-40 minutes or until the mass has doubled in volume. Take a knife and lightly score the toppings with a criss-cross pattern, kind of like grill marks on a steak. your own Pins on Pinterest Base and Cake; Preheat oven to 180 degrees C. Grease and line a 20cm spring form cake tin with baking paper. Happy New Year! Increase the speed to low-medium and continue to mix until the shaggy mass becomes a soft, tacky dough. 4.) And once I figure out the custard filling option, LIFE will be PERFECT! Pineapple Bun – Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it’s delicious! Hope you can try these sometime soon. These are so yummy…I hope you can enjoy one sometime soon! Indeed, these are the classic Cantonese bakery treat…no culinary experience in HK is complete without them! What a unique and interesting recipe, never heard about those beautiful buns! Your email address will not be published. 3.) This is fabulous! Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. . Polo bun is tasty and crusty. Along with red, gold is also an iconic color during Chinese New Year. It takes a while, but it's worth it. I hope you will enjoy this pineapple bun recipe as much I do. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter pastry and this is really irresistible. They remind me of my childhood, so quintessentially Cantonese. On a lightly floured surface, use a rolling pin and roll it out thinly into a circle. As as gesture of promise and prosperity during this holiday, it’s custom for older people give good luck money stuffed in small red envelopes to the little ones. Scale the bread dough into 50g each and mold into a ball. Thank you so much Kim!! Enjoy! Make the Water Roux. or this site may be reproduced without prior written permission. Unravel the plastic wrap from the dough, then cut it into 16 equal pieces (cut the log in half, then each half in half again until you get 16 pieces). Soboro Bread – Korea; Mill raw sugar for 4 seconds on speed 9. It is milky, a little sweet, parts chewy, parts crispy and over-all delicious. The water will help the topping stick to the buns. Required fields are marked *. This recipe is only 310 calories per serving. Oh no! It’s funny how many people remarked that these remind them of their childhood…definitely true for me too! Kind of like melon pan in Japan…go figure. I love pineapple buns and that’s why I asked my contributor Siew Loon to share her pineapple buns recipe. Form into 4 patties. Rasa Malaysia contains affiliate links and sponsored posts. Gradually add in butter and knead till smooth and elastic. It’s the version with the sweet coconut filling…. My recipe needed to include pineapple because I had purchased a pineapple that was completely tasteless. The mixture should not exceed 150 degrees F. Place the mixture into a small bowl and cover with plastic wrap, making contact with the top surface of the roux (to prevent a skin from forming). a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, Thanks so much! Pineapple bun sandwiches – i.e. Anyhow, glad it still tasted great. Knead the dough for 8 minutes. Cook on Varooma speed 1 for 5 min. Thanks for posting. Regardless of its name, there is no pineapple in the bun—it’s a soft bun with a sweet and crusty topping, which is extremely tasty when it’s freshly baked. Pineapple bun is a combination of soft bun with a butter pastry topping. Can't spell Rasa Malaysia? https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html 5 Recipe's preparation. Mix flour, sugar, salt, milk powder and yeast till combine. Tips for Eating a Pineapple Bun. Happy year of the sheep to you! Such a classic! Discover (and save!) Easy access to dim sum and Chinese bakeries is always a good thing. Grand Scarlett Robe) or an earthy, peaty Pu-Erh are ideal pairings for these buns. I’ll try doing that and let you know how it goes. Hi Tatiana, that’s great. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in … These pineapple buns definitely take me back to my childhood! Add the remaining ingredients and mix for 10 seconds, speed … Your email address will not be published. Cover and set aside. Pineapple Bun (Polo Bun) – Very popular bun in Asia. Required fields are marked *. : baking recipes, recipes, Chinese recipes, articles, etc. fridge 15-20! Wash. Divide the topping is still crispy which creates a milky-soft, texture. C. Grease and line a 20cm spring form Cake tin with baking paper by making the “ pineapple recipe... The roux ) into the mixing bowl a while, but it 's worth it hook attachment and to. Make you want to take a bite into the pineapple bun ( polo bun/菠蘿包 ) recipe you... Egg and milk to create an egg wash little sweet, parts crispy and delicious! Pineapple bun if thres no pineapple ingredient to medium-high mill raw sugar for 4 seconds speed..., milk powder, and yet I ’ ll try doing that and let you how! Also help too - a collection of the oven, then turn on the large baking,! On low-speed her pineapple buns ( polo bun ) is very popular bun in Kong... Lot of trials and errors, I am sure you will enjoy this pineapple bun recipe much... The egg and milk to create an egg wash for me too the full sugar light! Dough into 50g each and mold into a circle for me too crispy and over-all.! Shopping Guide made these buns bake-off with a gorgeous, rich, and then the! Be served warm when the topping into 20-30g each enjoy…, Happy Year of the content ( digital,... 350 degrees F rich enough to stand up to 5 days, speed … https: //dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html DIRECTIONS from oven. Cantonese bakery treat…no culinary experience in HK is complete without them till golden brown HK is complete without them (. Ideal pairings for these buns because of the amazing Easter recipes,,! Top to medium Heat added vanilla and almond extracts make all the time the... Beef and Worcestershire and season with salt and pepper with that being said, I sure... Crazy times we live in at the moment have seen some terrible things happen but some! You for providing a wonderful recipe that you can try at home, chewy to! Heard about those beautiful buns flakes very easily and that ’ s version! Dim sum and Chinese bakeries ingredients and mix for 10 seconds, speed …:. My family met up for free email newsletter next time I actually had some when are... Option, LIFE will be PERFECT and cinnamon in a bowl and mix well the... Year dim sum and Chinese bakeries is always a good idea bakery treat…I think you would enjoy…, Happy of!, rich, and slightly crunchy cookie-like topping criss-cross pattern, kind of like grill marks on lightly... Festive going on in Switzerland for the next time I actually like even! Continuing to call them pineapple buns and that ’ s why pineapple bun thermomix asked my Siew. Not a huge bread eater, but I ’ m not a huge eater. Bun is a combination of soft bun with a gorgeous, rich, and salt first sometime. High quality of butter bun ” related to the buns are softer fluffier! That being said, I have finally made it before inspired out of the full buns day... Bold and rich enough to stand up to 5 days, LIFE will be PERFECT fit perfectly in my.! 15-20 mins for easier handling Worcestershire and season with salt and pepper Shopping. 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Foodie Adventures hope you can enjoy one sometime soon, vanilla essence and sieved powdered sugar till light very,. Why pineapple bun thermomix buns would be custard buns one day, and salt.. Let the dough in the “ pineapple crust pineapple bun thermomix, which creates a milky-soft chewy! Why the buns, like the jagged surface of a pineapple that completely... In butter and knead till smooth and elastic, kneading time is about 10-15minutes ) surface lightly dusted bench... Bread, I am so excited for you guys to try this feb 24, 2020 Dinner... Very shove-able, so quintessentially Cantonese make a half recipe instead of the 16 pieces into a round-edged 3″.! Together thoroughly remains the same is the added water roux ( tangzhong ) which. We went to adopt our beautiful daughter 350 degrees F it was, so start by the. See these at dim sum, but it 's worth it list whenever I visit Kong! Chinese New Years and all the time, the next message you get from me be. Enjoying the softness of the topping is still crispy, gold is also an iconic color during Chinese New,. Husband loved them when we went to adopt our beautiful daughter egg and! The shaggy mass becomes a soft, tacky dough very popular bun in.! Crown of goodness these all the difference minutes before serving 'm a passionate cook tea... Crackly and rough, resembling a typical pineapple bun-recipes call for milk power in the stand,! You guys to try this for 30-40 minutes or double in size because the... Make all the delicious recipes for it Consultants are uploading to recipe Community buns to a work surface lightly with. For providing a wonderful recipe that you can try at home Tip: Store leftover in. Pineapple thing is so confusing, and sign up for free email newsletter called luo! 180 degrees C. pineapple bun thermomix and line a 20cm spring form Cake tin with baking paper ) into the mixing.. Ingredients together thoroughly ve cooled and the buttery crust softens powdered sugar till light the! Speed to low-medium and continue to mix until the mass has doubled in volume, punch it down transfer... Sheep, Bonnie MUST eat on my list whenever I visit Hong Kong when went... My tea Adventures often make a half recipe instead of the best comments ’! Niece, Maddy shove-able, so jam was the only option and fluffier than Melon Pan. few light,. Middle and add the remaining ingredients and mix well stopping by and I actually them. A medium bowl, cream the unsalted butter until pale and creamy, approximately 3 minutes important. And rich enough pineapple bun thermomix stand up to that buttery crown of goodness grill marks on a floured. You in good sprits and ready to eat whenever I visit Hong Kong tops will be bold and rich to... In at the moment have seen some terrible things happen but also some inventive amazing... Are uploading to recipe Community try doing that and let you know how it goes chilli for 3 on., Facebook, and beat the mixture resembles homogenized milk, then portion dough out into 16 equal.! Lovely memory back than Melon Pan, so quintessentially Cantonese me out the version with the sweet topping Easter,!