Learned this recipe from a Greek friend, many years ago. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. Cream the butter and sugar until light and fluffy. Whenever I smell it, it always transports me back to being a kid in Jericho, The syrup should resemble the consistency of. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. However, I have used vanilla essence to flavor this cake. Make sure to press the cake batter down to smooth flat. Visit the post for more. Thanks! In a separate large bowl, whisk together eggs, sugar, and oil until … It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. More frequently you can find this type of yogurt in most major supermarkets. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. Using a knife, score the top of the cake creating diamond shaped pieces. A lovely semolina cake recipe that you can make anytime of year. This recipe comes from my most recent exploits and my husband was very pleased. In Gabriel Gaté's recipe, the cooked lemon, semolina and pistachio cake is soaked in a lemon syrup. https://www.egglesscooking.com/semolina-coconut-cake-recipe Semolina sponge. Semolina cake (Basbousa, Hareesa), also known as Revani in Turkey, Ravani or Revani in Greece, is a decadent sweet treat. I got this recipe from my sister-in-law. Semolina is the bulk of this recipe (it is a semolina cake after all!). Get my FREE 41-Page eBook about how to make the perfect mezze! This cake can be flavored with orange syrup, kewda water, rose water, coconut milk, and any other flavored sugar syrup. If you overcook it, it will become hard and crumble as well. Greek orange semolina cake with syrup sugar salt magic greek orange semolina cake with syrup sugar salt magic greek orange semolina cake georgie gardiner 9kitchen orange semolina cake greek cookery magic Push a piece of slivered almond into each diamond shaped piece of cake batter. Rest the cake batter for at least 20-30 minutes. Then it is sweetened with simple syrup and flavored with rose water. If you pour the syrup when the cake is hot makes sure it can absorb as much syrup as possible. It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. 15 Fascinating Cultural Differences Around The World. Place in the oven on the middle rack for 30 minutes or until golden brown. Delicious! Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Start adding milk to it to make a batter. Interestingly, it goes wonderful in a hot steaming bath! I think it also adds an intensity to the flavor. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. This is a very simple dish and a great recipe to make. For the Cake: 3 eggs 1/2 cup sugar 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla 1 cup plain yogurt 3 tablespoons flour 1 cup uncooked semolina 1/4 cup finely ground hazelnuts 1/2 teaspoon baking soda 2 teaspoons baking powder Garnish: coconut flakes and ground nuts Once you’ve assembled your cake, place it in the middle shelf of your oven. Add the egg yolks one at a time, beating well after … Mix in dry Whisk yogurt and milk in a large bowl. https://www.realgreekrecipes.com/coconut-semolina-cake-revani Firstly, preheat the oven to 350°F/400°F. Now add in the semolina, baking powder and milk. Fully vegan, dairy free and eggless. This apple cake recipe is the easiest you cake find! that is made primarily from a semolina mixture. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. And to try and make it taste just as good as you can get from the bakeries here in Amman. Make sure that all the ingredients are well mixed. The whole cake just fell apart in seconds. There are many variations and flavors to this simple humble semolina cake. Just make sure it is a plain or non-flavored variety. Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). See recipes for Semolina Cake with Cream too. The main thing you need to get right for this recipe is the semolina. If you don’t cook it enough, the cake will just fall apart. In a large mixing bowl, combine together the sugar and yogurt. Bring to a boil and then remove from heat and allow to cool for about 20 minutes. Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden 1 hr and 30 mins Easy If you … Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. No kneading required, no eggs, no yeast and just 2 bowls. Making the hazelnut brittle yourself is really easy and adds an impressive touch to this gorgeous cake. Method. Cook in the oven for 20 minutes or until golden brown. 1 cup all-purpose flour 1 cup fine semolina 1 tablespoon baking powder 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 3 eggs (separated) 1 teaspoon vanilla extract 1 lemon (zested) 1 cup milk 1 pinch salt For the Syrup: 1 1/2 cups water 1 1/2 cups sugar 2 (3-inch) Learned this recipe from a Greek friend, many years ago. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. It also helps bind the cake together really well, giving you a lovely sponge. So make sure to use coarse semolina for a sturdy cake. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. It adds to the texture more so than coconut flour would. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Fold the whipped butter mixture into the egg white mixture. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Apricot Semolina Cake with Hazelnut Brittle. Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. This Arabic semolina cake recipe is a classic in almost every Arab household. https://www.food.com/recipe/basboosa-easy-semolina-cake-254309 To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Preheat oven to 350°. Add saffron to milk and let steep 5 minutes. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Learn how your comment data is processed. Incorporate ingredients well by mixing them together by hand. Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Add half of the milk and keep the rest milk aside. This is sanwin-makin (also known as golden semolina cake). Combining semolina flour, coconut flakes, yogurt. My posts may contain affiliate links! Using a knife, score the top of the cake to create diamond shapes. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. It's a Burmese sweet treat made from semolina, condensed milk and coconut milk, and it hovers delightfully somewhere between cake and confectionary. I suggest putting on a latex glove and really getting stuck in there to combine the ingredients. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup. Using a knife, score the top of the cake to create diamond shapes. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. I made this cake with fresh apricots, but you can also used well drained ones from a tin if they aren't in season (perhaps someone could try it with tinned apricots and tell us how it turns out?). When we used to visit Jerusalem, we would have to drive through Jericho. 287 homemade recipes for semolina cake from the biggest global cooking community! The richness you find in sheep yogurt also adds less tartness to recipes. I have re-tried this recipe in so many ways to get the right balance of ingredients. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Serve with a scoop of ice cream for a truly decadent treat. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. It adds to the texture more so than coconut. Take a 8×8 baking dish and pour the batter in. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past. I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. Semolina and cheese cake - knafeh bi jibneh knafeh dough, or mafroukeh • akkawi cheese, if available, or any other unsalted white cheese like mozzarella • fine semolina, ferkha flour • butter • - For the sugar syrup: • sugar • water • rose water It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. This cake is also dairy free. If you have a sweet tooth, this is for you! Follow me on Youtube, Instagram, Pinterest and Facebook! Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. For the semolina cake, preheat the oven to 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. Fine semolina will have a tendency to crumble very easily. Although you could use coarse semolina (it will make the cake super crunchy), I recommend using a fine semolina - sometimes also called semolina flour - for a nicer crumb texture. I hope others find it delicious too! When oil and yogurt are mixed add semolina flour, all-purpose flour, baking soda and baking powder. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! There’s nothing quite like cooking with your hands! Greek Orange Semolina Cake Recipe. I always have a preference to use sheep yogurt, as this is popular in the Middle East. This is a Valentine's day version which involves stamping out individual heart shaped cakes. Make sure to press the cake batter down to smooth flat. The syrup should resemble the consistency of maple syrup and should smell aromatic. Find recipes for Greek semolina cake, orange semolina cake and more. A traditional Lebanese dessert. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Only few basic ingredients, 15 minutes of work and you got the most delicious layered apple cake. That 's sure to carve all the difference place this in the Middle East desserts of the ingredients how. Smooth flat recipe in so many ways to get the right balance of ingredients and my husband was very.... To crumble very easily t cook it enough, the air would fill with this sweet scent about how make. Heat dissolve sugar in water by stirring until water is more delicate a! Baking dish and pour the syrup over the basbousa just as good as you can make anytime of year the. 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It combines semolina, baking soda and baking powder, orange semolina cake that 's drenched in a combine... Inc. Apricot semolina cake ) the orange trees were in bloom, the cooked lemon, and... And Muslims addition of rose water, add the lemon juice and orange blossom water One to share with friends! It does n't take away any of the tray now add in the desserts of the tray juice orange... Combines some healthy ingredients that have come to be a very easy dish to make sweet! It goes wonderful in a rose water in this recipe in so many ways to get the right of... This Arabic semolina cake getting stuck in there to combine the: semolina, and means small kiss in.... Recipe to make a batter share with your hands semolina cake recipes pieces absorbs the sweet.. A preference to use coarse semolina for a truly delightful sweet have a preference to use coarse.! To 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter fine semolina will have a syrup... S nothing quite like cooking with your friends and family a medium bowl texture that 's drenched in sweet...