We are pleased to be offering two classes in June in association with Collective Roasting Solutions (CRS).
First up will be the Coffee Kaizen Weekend Intensive, now in its third year this weekend workshop combines practical and theory in the areas that every coffee professional should know regarding farming, green processing, green buying, roasting, sensory assessment, science of extraction, brewing and QC.
The weekend intensive will run on the 23rd and 24th of June in St Peters, you can find out more and book here.
On the Wednesday following the Intensive we will be running a brand new class, From Barista to Boss. This will be presented by Sam Sgambellone who will be speaking from more than 14 years of experience as an owner, a mentor and a consultant. This two hour session will provide an overview of the vital areas that need to be considered when either starting or buying a cafe. The class will be of most benefit to anyone considering owning their own cafe, existing business owners or otherwise anyone interested in the behind the scenes of cafe ownership.
From Barista to Boss will run on Wednesday the 27th of June at CRS Alexandria, you can find out more and book here.