Leftover Oatmeal Cakes. Butterscotch Chips – One 12 oz bag of butterscotch chips is just the right amount for these homemade candy bars. I was hooked on nature valley bars but those have so many preservatives and unknown ingredients, these are such a better alternative! Well, I firstly had a plethora of leftover bananas, THEN, I found myself with a jar or two of … Preheat the oven to 350 degrees F (175 degrees C). Instructions. Be courageous and use multiple different kinds of flavors! Just put cold leftover rice into a cereal bowl. When the oatmeal is thick and smooth, pour it into the greased pan in a thin layer, about ¼- … HEALTHY OATMEAL COOKIE BARS. Yum! Ensure you use rolled/old fashioned oats, and not quick oats. If you are still in the mood for more chocolate after the chocolate-filled holiday, feel free to use one 12 oz bag of semi-sweet chocolate chips instead. The blueberry bars use fresh or frozen blueberries in the filling! Use salted butter that is softened. You’ll simply want to use this recipe as a guide. Let’s break down the concept of leftover oatmeal cakes. Nutrition Facts 1 cup: 297 calories, 15g fat (2g saturated fat), 38mg cholesterol, 285mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein. I used the blueberry muffins, dried cranberries, and walnuts. Leftover Halloween Cookie Bars are the best way to use up all that Halloween candy! Set aside. Oatmeal is more than a healthy breakfast! Try using the leftover packets in Oatmeal cookies. These bars are made with oats, flour, butter, eggs, and brown sugar, a mixture of which forms the bottom and top of each bar. Combine flour, rolled oats, brown sugar, and cinnamon in a food processor and pulse 2 or 3 times until blended. If you refrigerate the bars, ensure they are in a sealed container. In your mixer stir together the oatmeal cookie crumble. Pull out a container of leftover oatmeal and place it in a microwaveable bowl with a few teaspoons water. You can use any flavor oatmeal you like. All you need to do is add cooked or uncooked oatmeal to the bread batter. Soaked Oatmeal Bars. You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars. So soft and chewy, perfect for after a workout! Coat a 9x11-inch pan with cooking spray. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Photo by James Ransom. Didn’t like it, so now I … Be sure to line your pan with parchment paper so removal of the bars is a cinch; this recipe makes about 16 square-shaped oatmeal bars. Never waste leftover cranberry sauce again with this easy recipe! Soft & Chewy “Leftovers” Oatmeal Bars I bought a box of flavored oatmeal at the market when I couldn’t find the plain ones awhile back and tried one packet. Just add honey to thick cooked oats and shape them into bars. I have also used leftover oatmeal in bread dough, but leftover white or brown rice goes into bread dough just as well. Preheat oven to 325* F Grease a 9-inch square baking pan. Leftover Oatmeal Blender Pancakes. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Fry them into little oatcakes! 1. Store the leftover oatmeal bars in … This is a very simple recipe and it can even be made gluten free. Heat and stir the oatmeal in 25 second increments on high heat (you can also do this on the stove). While this recipe was created using leftover cranberry sauce, you could sub in jam or pie filling if that’s what you have. Ingredients. Leftover Muffin Oatmeal Bars: The idea for these came out of my hubby’s love for oatmeal, cane syrup, and those fruit and nut cookies from coffee shops and my love for him. The crust and crumble top will pair perfectly with whatever fillings you have . Here are some of the things you can use in the Oatmeal Bars: Press ⅔ of the oatmeal dough into the bottom of a parchment lined 8x8 0r 9x9 pan. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Eat the bars within 3 months or so. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Soft-baked, thick, chewy, peanut butter oatmeal cookie bars loaded with 2 cups of chopped candy. These bars are wonderful for breakfast and are tasty dipped in yogurt, too. No Bake Leftover Halloween Candy Bar Ingredients. Allow bars to sit at room temperature, for at least 30 minutes, before consuming. oatmeal cakes – I couldn’t help but give it a whirl! This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn’t get eaten for breakfast. Once the bars are cool, slice them and enjoy within a couple of days. This will ensure the bars hold up better and provide a chewy and thick texture. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Combine the You can make oatmeal bread using leftover oatmeal. If you have some left over cranberry sauce or just an extra can these Oatmeal Cranberry Bars are the perfect way to use it up! No one likes reheated oatmeal around here. Yum! I usually lay them into a zip-top freezer bag, leaving enough space between the bars. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. This one is for him. Get cheap Leftover Oatmeal Peanut Butter Bars And Low Carb Peanut Butter Cup Bars You can order Leftover Oatmeal Peanut Butter Bars And Low Carb Peanut Butter C If needed, add a bit of flour to thicken—and any other add-ins you'd like (Sam1148 suggests scallions)—form into patties, and pan-fry.Or add a couple of scoops of the cooked oatmeal to baked goods, like muffins, quick breads, rolls, or even pancakes or waffles. Leftover oatmeal can also be used to make granola bars. Preheat oven to 350F; Combine flour, baking powder, cinnamon and salt in a large bowl, then set aside. Also cold leftover rice can be baked into a proper rice pudding, or used in my short-cut summer time rice pudding. Enter these cranberry sauce oatmeal bars. So it sits for days in the fridge until someone finally gets around to throwing it out. The middle layer is composed of the leftover cranberry sauce. Or freeze the bars: Separate the bars so they don’t stick. I 100% recommend making these! Tips and Tricks for perfect Banana Oatmeal Breakfast Bars. Kids will love to pick out the candy to put in these bars. These vegan cranberry crumble oatmeal bars are a perfect day after Thanksgiving snack. Tips for making. Allow bars to cool before slicing; Store any leftover bars in a covered container Instructions. Why? You could even try adding nuts or raisins to make them healthier. If the oatmeal base is too a splash of water to be added to the mixture so that it firms up and binds the oatmeal base together. Combine butter and brown sugar in another bowl and cream together with a hand mixer or stand mixer, then add in eggs, almond extract, and lemon juice and continue to mix until smooth. Cranberry Orange Oatmeal Bars. Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. 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