I mainly used the to cut out the base plate scalloping. £5.95 So, for those of you not in the know, a raised pie is a pie made from pastry using boiling water and lard, unlike shortcrust pastry that is kept as cold as possible. The fine bending was done in the vice jaws. Raised pie moulds typically have two curved side panels that fit together to make the desired shape. 5 years ago Here are some shots of the first pie out of the mould. Shop Raised Game Pie Mould Non Stick- 24cm Free Shipping on All Orders over £50 Divertimenti est. I saw a fairly nice oval one for 99, but nothing as fun as the replicas on historicfood. This mould has clips built into its base plate. Shop english pie mold from Williams Sonoma. It's a lot easier if you have a vice for holding the metal. Clean up is a snap and a lot of thought was put into the assembly of this piece. 99 Remove them from the fridge and carefully prise the pastry off the jars using a blunt butter knife. As someone who is from Melton Mowbray (home of the Pork Pie), I can testify that this is the pukka way of doing it. This is a Game Pie Tin or Oval Fluted Pate Mould. It's like that time when I mis-sp2.7182818284590452363602874713527lled Euler's number - I'll never live that down, 5 years ago Share it with us! Wearing ear protection means you can hammer away without worrying about about ringing ears. Raised Game Pie Mould Non Stick- 24cm Home-made raised game pies have seen a resurgence in popularity over recent years as we become bolder and more adventurous in the kitchen. Further cooling in the fridger is needed. Reply This instructable can save you money too. The shaping was done by just beating the panel on either side of it. This traditional mould is made from non-stick fluted steel to give an elegant, professionally finished result. Although easy to make, you will need some tools. Take two-thirds of the warm pastry, form into a large, flat disc and put in the bottom of the tin or pie mould. There is a load of free steel thrown away every day. Amazon.co.uk: raised pie mould. This bin is really thin, so cuts easily with snips. A strong metalworking vice is ideal. It's also a lot easier to bend sheet metal with a vice. This is easiest done with an apple corer. Stainless steel is ideal. Overnight is safest. Gently press and mould until the pastry covers the base and sides of the tin, keeping it as even as possible. These were beaten using a heavy wooden mallet, to prevent denting the smooth metal, as would happen using a metal hammer. I have another Instructable that shows how to do this, but it is simply some pork, fat, flour, salt and pepper. Some pe… Moulds like this typically cost a fortune as they have become sought after. A traditional pork pie is made using hot water pastry which is then raised by hand using a mould or in my case a jam jar for support. 7.5inch game pie mould + OUT-OF-STOCK click here for a The pastry is hot water crust. They could be used just as they are, to make a decent smooth-sided oval pie. Pie moulds are pretty simple. Jan 25, 2014 - Find many great new & used options and get the best deals for RARE VINTAGE GAME PIE/ PORK PIE- HAND RAISED PIE MOULD MOLD at … This doesn't just look good. metal meat press or pie mould. For the heravier hammering, it is much better to do this on the anvil. This included folding over edges to create a seam to hold the clip together.. Having made the mould, it needed testing. Hot water pastry achieves a putty-like consistency that allows the pie mould or tin to be moulded and raised … You can push your body weight down on the free handle and they don't move about if secure in the vice. They have immense leverage, that can be applied subtly with the handle. It moulds like Play-Doh. Prepare a raised pie paste, and with it line a No. 3inch pork pie mould loose base + 7.6cm add $13.00. The ratio of these was 3.13461 or about .002% less than pi which is 3.13159. Leave the pie for 30-45 minutes to firm up, then turn up the oven temperature to gas mark 5, 375°F (190°C). The special alloy will cook a pork, game or vegetarian pie to... View full product details . 1963 Providing the UK with the best hand-selected Kitchenware, Tableware, Bakeware, … Mallets don't dent the metal like hammers do. It's easy to do in a controlled way with a vice that is much harder to do with hand grips and hammering. The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds – the technique is known as “hand raised” and pies made this way are called “raised pies”. Whether your baking a scrumptious apple tart or a tasty chicken and ham pie, our range of Silverwood Pie Moulds and Pie Plates offer the perfect cooking and baking platform for all your pies and tarts.. We have many shapes and sizes of Silverwood pie dishes available including individual pie tins, right up to larger pie plates for apple tarts or pastry pies. You can see the finished panel next to the original. When removed after cooking, you mould-shaped pie has a monumental quality that cannot really be achieved with a hand formed pie. To make the base plate, another piece of steel was snipped out of the bin and flattened gently, using the wooden mallet. Set of 6 vintage metal pie moulds - Small waffled metal pie moulds - Small round pie pans made in France - Vintage baking goods SantaBasuraVintage. The sheet used for the base was longer than the area needed for the sides to sit on. You will at least need some metal snips, a ball pein hammer and some grips. It looked divine! The pastry is easy to make, but MUST be kept warm whilst you are using it – I keep mine warm over a pan of simmering water. They are girdles that give shape to your pie, by holding in the pastry until it cooks solid. "Puits d'Amour", literally Wells of Love, cut out of puff pastry with a pastry jigger, filled with a raspberry conserve, from The Court and Country Confectioner, by Mr Borella, London, 1772, from a copy courtesy the Ivan Day Collection, displayed on a contemporay sycamore trencher. Oh well, I'll just have to make another one... Did you make this project? Ingredients For the Hot Water Pastry Place the pie moulds in the fridge for about 5 minutes. – We have for sale this very nice, vintage game pie mould which measures 6 ¾ inches across and 3 inches deep. In The Great British Baking Show, it was being used by a contestant for a "picnic pie" with a hot water crust pastry and filled with meat and veggies. Gadzooks - thou art right! If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. Select Your Cookie Preferences. This easily reaches danegous levels, so use ear defenders or you may damage your hearing. *fill, fold and press to seal a perfect packet. The bakers got themselves into a sticky situation with the hand-raised pies. This item is sold in good, vintage condition and weighs 250g before packing. on Introduction. I used shoulder. Our multi award-winning handcrafted British Bakeware is designed for all your baking needs and actually improves with use. Quick Shop 4 inch Individual Pie Tin. This extra attached metal allowed two plates to be created. Some additional convex curved lines were drawn on to give the base plate a scalloped shape. Whatever you use, it is much better when you mince it twice. By working the curved panels with a ball-pein hammer, a much lovelier tooled finish can be had. I've made 3 hand raised pies so far in this and I couldn't be happier at the pan's performance. The moulds, in fact, allowed a lighter version of the hot water crust pastry than had previously been possible. view details + 4inch pork pie mould loose base + 10.1cm add $18.50. I used this waste paper bin from IKEA. Some rough one and a few progessively finer. This was especially true as it was a steak and kidney pie which has a much more liquid filling than the jelly-filled pork pie. What better than a classic pork pie? When used for baking later, they will need to be secured together. Internet's oldest bakery supplier, trusted since 1997. I couldn't help noticing that at one point you stated pi as. Although I've been meaning to make a pir mould for ages, I had got this Instructable together inpired by Pi/e Day contest . Carefully remove the pie from the tin and brush the pastry all over with egg. The fat in the pastry can make it cling to the mould and detach your pastry. These come apart easily to release the cooked pie. These were folded up to create the clips. Pie crusts were traditionally made of a hot water, fat, and flour mixture, and the pie itself contained a filling of meat, game, or fruit. The mould is essentially two segments of the cylinderical bin. It is smoother. Superb! You shouldn't really do heavy hammering on the jaws of a vice. It is not too fatty, but you can use belly which tastes great but is much fattier. About Silverwood Pie Tins. This mould cost nothing to make, except your time and labour, which is the investment that gives more back anyway :). About: I like making all sorts of stuff, out of found materials: furniture, wild food, whatever! It is then fitted either into a high‐sided pan or mold and “raised” by hand, starting from the base and drawing upwards to form the walls of the pie. This keeps the smooth pilaster effect where the bar is, with a nice dappled hammer-finish in between. Sorry it's just the inner geek in me... my mother must have dropped me on my head. These are easy to make, but are also to lose. The mould shown here has a castle-like vibe to it. A classic pork pie, seasoned with just salt and pepper. You must cut holes to allow steam to escape. If you like making pies, sooner or later, you'll want to make a mega-sized, free-standing raised pie (or is that just me?). The mould here just needs metal that is OK to cook with. You will need a few files. 2 years ago. From shop Moldsold. £5.95. The pie moulds ranged in size, and would be referred to in recipes as number 2 size, number 3 size, etc. "What's more, all items must be returned in new and complete condition, including the label, packaging, and all accessories, no damage" How to Make a Pork Pie using a Pie Block, An ideal way for those wishing to learn how to make hand raised Pork Pies. 4 inch Individual Pie Tin. Pack the pies with the filling, then roll out the … No, sorry, it isn't made with hedgehogs. The basic shape was taken from the curves of the original bin. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of english pie mold. Thanks - praise indeed. "Fried Paste Marvels" made by the author to a recipe in The Royal Book of Pastry and Confectionery by Jules Gouffe, London 1874, page 426, calling for the use of a "Wheel Cutter", from a copy courtesy of the Ivan Day Collection. They were were originally manufactured in the 19th century and can ocassionaly still be found on ebay and other selling sites, but due to demand-led costs so on, they can cost upwards of £100 ($150). Fill the pastry pie case with the pie filling mixture - packing it down well. Bizarrely, the length to width ratio was almost exactly pi (no cheating, this was a complete fluke). Next to it are two standard sized pies to show the full majesty of the moulded pie. Fill it with minced seasoned meat then seal with more pastry. Roll out the remaining pastry to an oval or disc, slightly larger than the top of your … Raised pie moulds typically have two curved side panels that fit together to make the desired shape. To release the pie, it is advisable to warn the mould. The side panels were used as a template to draw an outline on the base sheet. Not all pork alas, but tasty. It can damage them (although you'd need to really smash it to do this). We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Raised pie mould? Largest assortment of Tools, Ingredients and Packaging. on Introduction, thanks - had a lot of fun making this, and the pie (and then eating it of course! 19 replies 19.5K views mrbadexample Forumite. Once cooked, the pie needs to be cooled completely. After baking pie #1, I was looking at the proportionate sizeof the the pie's length to width, and it looked by eye to be about three to one - very close to pi itself it seemed. You can just make folded-metal clips. view details + simple simon set of 6 pie moulds + OUT-OF-STOCK click here for a return-to-stock notification. This is easy to use. I used a round wooden mallet for starting the bending of wide parts of sheet metal. Made from Anodised Aluminium, Silverwood Bakeware gives the ultimate in heat distribution throughout the whole tin, ensuring the contents cook evenly - … Small Pie Pans Mini Disposable Round Baking Foil Pie Pan Aluminum, 120 Pcs 2.87-Inch Tart Cup Mold Suitable for Bite Sized Pies 3.0 out of 5 stars 2 $12.99 $ 12 . Superb Vintage Traditional Raised / Game Pie Mould – Kitchenalia! 3.13159 when it should have been 3.14159. You could try other shapes. RAISED-PIE MOULDS A fine early 19th-century raised-pie mould engraved with the cypher of the Earl of Harewood, from the kitchen of Harewood House, near Leeds, chased with satyr masks between acanthus scrolls on each side Tastes better making the pie and making the tool to make the pie :). Great on the top, but not really strong enough for the sides. You might like to amuse yourself with some previous pie pics over on my flickr. This makes them a lot easier to control. Here you can see how a metal bar (actually a shelving bracket) was first used to create two curved vertical piping shapes. Professional-grade Baking Tools and World-class Pastry Ingredients. Cut sheet metal has incredibly sharp edges, so you'll need to file it smooth. I used the long snips with one handle clamped in the vice for this. The top crusts of the pies would be very elaborate as well. debbie:228956 wrote:wow..just looked on line and the cheapest I have seen is a plain fluted game pie mould - 94 :shock: I won't be getting one of those then! A rare pre-Victorian hand-chased copper pie or pudding mould in the form of a hedgehog, and a pie made from it. Using a cylinderical bin gives you a nice rolled-over edge seam and the basic curve shape is already there. 3 inch Pork Pie Mould, Loose Base Hand-raise your Pork Pie with our 3in loose-based pork pie mould. This was completely weird. The ‘dollies’ in this recipe are wooden moulds used by pie-makers to shape hand- raised pies. Cooking takes about 90 minutes at gas mark 6. This is much more challenging than just buying one anyway. You want to make the traditional hand raised pork pie that looks and tastes home made, something that you feel proud to put on your table. This was repeated to create a second side. For the hammering, you can get away with a singlle ball-pein hammer (the one with one ball-shaped end). The two hammer-beaten sides fit together and make a good shape. I do feel shamed, but also quite impressed with thine gratuitous attention to detail. on Step 8, Reply You can use leather gloves. A variety of copper and tinned-iron raised-pie moulds and some of my first attempts at pie-making. A fine early 19th-century raised-pie mould engraved with the cypher of the Earl of Harewood, from the kitchen of Harewood House, near Leeds, chased with satyr masks between acanthus scrolls on each side, A magnificent pie made from the Harewood mould by Ivan Day, the cover decorated with ferns moulded from one of his many treen pie boards. It's evenly distributed pillars give the pie strength to stand up majestically. These come apart easily to release the cooked pie. Approved third parties also use these tools in connection with our display of ads. b'Small snowflake pie mould #1' b'Never used vintage matfer bourgeat raised pie mould. Needing a faster, cheaper and more efficient way to produce his award-winning hand-raised pies, Perthshire-based pie maker Robert Corrigan approached Birmingham-based bakeware company Silverwood with his modern interpretation of Victorian game pie moulds – and this cleverly designed range of tins is the result. 29 October 2012 at 7:13PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. The raw smooth curved segment is clamped into a metal-working vice (or any strong metal vice), then the panels to either side are beaten so the curve of the bar starts to show in the panel. I found it easiest to do this with two ball pein hammers, one large and one small, but one is enough. ), 5 years ago The plan view is a basic holly leaf shape. How to make traditional English pork pies. When removed after cooking, you mould-shaped pie has a monumental quality that cannot really be achieved with a hand formed pie. Antique ones are expensive. The smaller double-lever snips are good for finer hand-cutting: snipping off accurately to a line. English copper pie moulds were most commonly used in the 19th century kitchen. Be sure to add me to your favourites list! The meat should not be too lean or the pie will be dry. 2 size French raised pie mould to scarcely a quarter of an inch thick; then prepare a farce or mince as follows: Take ten ounces of veal, twelve ounces of fresh pork, and chop very fine, or pass For cutting out the main shapes, I use a set of long-handled snips with one handle fixed in a vice. I have since purchased 2 other Alan Silverwood pie molds, a Battenberg pan and 2 Yorkshire pudding tins. That used puff pastry. I find it easier to control using bare hands, but you will cut your hands a fair bit if you don't wear gloves handling the sheet. It has long been an ambition of mine to own one of these moulds, but never found one cheap enough, so I thought I'd just make one. The metal was not beaten on the bar itself. The crust was soft and malleable and easily shaped in to the sides of the mould, filled and lidded with more dough before baking. A short-crust minced beef steak pie with lattice-work top made using a pastry jigger, the edge decorated with rosettes from the rosette print on this 17th-century Italian bronze jigger. After cooling, gelatine is poured through the holes to fill the pie. Alternatively, Mary suggests that … Raised pies became very popular in the 1800s when sprung metal pie form moulds became commercially available. The moulds came to be made in very elaborate shapes, and have decorative sides, whose patterned transferred to the pie. In honour of this weirdness, I made another pie in the mould, decorated with a pastry pi, as seemed appropriate. So, on a whim, I measured it. When the mould is thus lined, fill it with some godiveau (No. The key is to shape the pastry as quickly as you can. This is easiest in the fridge. Beating steel on an anvil creates a lot of loud noise. These centrepiece pies were big with the Victorians, but they need a pretty epic mould to keep their shape while baking. A waft or two with the blowtorch will sort this :). From shop SantaBasuraVintage. You really don't want to be spending money on this. Here's how you can make one yourself by recycled stainless steel. If you are really lucky and have an anvil, even better. 4.5 out of 5 stars (757) 757 reviews $ 12.50. Cookies mold, cookie mold, plastic mold, polymer clay mold, soap mould, pie mold, cake mold, biscuit mold, pastry mold, sweet mold, moldsold Moldsold. Beaten using a blunt butter knife clamped in the form of a hedgehog, a! 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To amuse yourself with some previous pie pics over on my head impressed. Covers the base plate, another piece of steel was snipped out of the pie., slightly larger than the area needed for the sides to sit on, etc give an elegant professionally. Moulds + OUT-OF-STOCK click here for a the bakers got themselves into a sticky situation with best. And carefully prise the pastry pie case with the handle 90 minutes at gas mark.! A vice for this, you mould-shaped pie has a monumental quality that not... Shots of the bin and flattened gently, using the wooden mallet if you have a vice this! Across and 3 inches deep hammering, it needed testing including a variety of english mold. This recipe are wooden moulds used by pie-makers to shape hand- raised pies then. Of english pie mold either side of it i made another pie in the vice can damage them ( you. Tin and brush the pastry can make it cling to the pie moulds ranged in size, and a of... Recipe are wooden moulds used by pie-makers to shape hand- raised pies internet 's bakery...