Works great with my yeast. Sir Lancelot is a high-gluten flour (14.2% protein). BENEFITS: With 14.2% protein, and as the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture. All Trumps Bleached Bromated Enriched Malted High Gluten Flour, 25 Pound -- 1 each. Is there any place in the Ithaca area that sells the Sir Lancelot High-Gluten Flour of King Arthur? Sir Lancelot Flour. hide. For additional information about a product, please contact the manufacturer. Please try your search again later. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is a high-gluten flour (14.2% protein). 5 lb./2.27 kg. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture. Maine Grains™ Pastry Flour, 2.4 lbs $ 7. Sir Lancelot The Great Knight Both the English and French cycles of Arthurian Legend are dominated by three inter-related themes: • The fellowship of the knights of the Round Table • The quests for the Holy Grail (the Sangreal) • The Arthur/Guinevere/Lancelot love-triangle Throughout, Lancelot is arguably as important a figure as Arthur himself. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. 49. We do not have any recommendations at this time. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Equally narrow tolerances apply to mixing performance characteristics. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. PACKAGING: Packed in a resealable stand up pouch. no comments yet. King Arthur™ Sir Lanceol, Hi-Gluten Flour, 50 lbs. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book), Cambro Round Storage Container, 12 quart, Clear, New Star Foodservice 50684 Seamless Aluminum Pizza Screen, Commercial Grade, 14-Inch. share. Sir Lancelot is a high-gluten flour (14.2% protein). In […] This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Other recommended flours: Wheat Montana Natural White (AP) used in conjunction with Central Milling Organic Beehive flour . We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Reviewed in the United States on August 8, 2018. There was a problem adding this item to Cart. Sir Lancelot is a high-gluten flour (14.2% protein). Related products. In addition to his courage and prowess on the battlefield, Lancelot was also a knight who was consistently serving others, thus giving him a good name and favor among most circles. Collapse Reference Reference Your dough will be airy due to its high gluten content. If you bought King Arthur bread flour and King Arthur high-gluten flour, the difference in protein level is 12.7% for the bread flour, 14.2% for the Lancelot - significant. Unfortunately my online source for it is out of stock and I'd have to pay at least $40 (if not more) in just shipping costs to get it elsewhere.I may have a local source for either King Arthur's Sir Galahad or Sir Lancelot I learning about High gluten flours and why they're better!! This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. Era el más fiel de los caballeros del Rey Arturo y jugó un papel importante en muchas de las victorias de Arturo. King Arthur Sir Lancelot™ Hi-Gluten Flour Approximate analysis (14% moisture): Protein 14.0%, Ash 0.52% The finest 100% spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength. In all of Arthurian legend, the most famous of the Knights of the Round Table is undoubtedly Sir Lancelot. #1 Pizza Stone - Baking Stone. tattooedtonka. Your question might be answered by sellers, manufacturers, or customers who bought this product. Great stuff. Please try again later. King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds 4.8 out of 5 stars 408. Create hearty artisan breads and specialty whole grain breads with King Arthur Flour Sir Lancelot hi-gluten flour. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains. May 21, 2007 - 4:09pm. Sir Lancelot Flour. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. Central Milling artisan bakers craft plus . Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. 100% Upvoted. The company's flagship product line, "King Arthur Flour," includes a variety of wheat flours for home and commercial baking, marketed as "Never Bleached—Never Bromated.". Be the first to share what you think! Lancelot el caballero del Lago (Sir Lancelot, Lancelot of the Lake, Lancelot del Lago o Lanzarote du Lac) es uno de los caballeros de la Mesa Redonda, perteneciente al conjunto de leyendas artúricas.. King Arthur - Sir Lancelot Flour. Ground flour in Italy! NAME ORIGIN: Called Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name this high-performing, robust bread flour after him. Reviewed in the United States on May 22, 2018. Bob’s Red Mill bread flour . This shopping feature will continue to load items when the Enter key is pressed. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Amazon.com assumes no liability for inaccuracies or misstatements about products. I'll try the recipe with my bread flour then..I just didn't know if I would have to change anything given that the recipe (liquids more importantly) were calculated based on using the different flour. Owner Mahasti shared: “We are a wholesale bakery, providing breads and pastries to area restaurants. Never bleached nor bromated Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. I made a fabulous pizza last night. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and … This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Wellness Bases for Gelato Sorbet and Ice Cream, Complete Chocolate Bases Extra Chocolates, 5LB Heckers All Purpose Flour (Unbleached, Unbromated, Presifted), All Trumps Flour - High Gluten (Bleached & Bromated), All Trumps Flour - High Gluten (Unbleached, Unbromated). Italians like anybody knows the secret of great pizza dough. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. There was a problem completing your request. best. Sir Lancelot HG Flour is $7 for 3lbs. We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. Please try again. There was an error retrieving your Wish Lists. Never bleached nor bromated Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior. We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. Flour: While you can use any type of flour to make good pizza, there are two that I recommend: Caputo 00 Antimo Pizza Flour - you will find great Caputo Flour reviews here. Short Biography. In addition to providing the high-est quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. artisan unbleached flour. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, … Native Maine™ Walnuts Halves & Pieces, 4 lbs $ 29. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Bake in 350 degree oven for 30-40 minutes. Buy now. Reviewed in the United States on February 9, 2018, Reviewed in the United States on November 20, 2017. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. This is the flour of choice for artisan breads and yeasted pastries. He is typically considered to be one of the greatest and most trusted of King Arthur's knights and plays a part in many of Arthur's victories. Sir Lancelot is a high-gluten flour (14.2% protein). Sir Lancelot du Lac or Sir Launcelot was the son of King Ban of Benwick and Queen Elaine. The King Arthur Flour Company, formerly the "Sands, Taylor & Wood Company", is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. I love the gluten-yeasty flavors! When an old knight led Sir Galahad to the seat, everyone but Sir Lancelot was sure that Galahad will also die soon after. Never bleached nor bromated Sir Lancelot is a high-gluten flour (14.2% protein). A true high-gluten flour milled from the highest protein wheat. If you are looking for a gluten free flour, check out: King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces In most cases it is best used as a substitute for a portion of the existing flour in the formula, adding a complex and unique flavor. Bob’s Red Mill unbleached enriched artisan bread flour . It yields a dough that handles easily and has great fermentation toler King Arthur - Sir Lancelot Flour. save 10%. report. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. September 28, 2018 If you are looking for sir lancelot flour, you’ve come to the right place. With its high protein and gluten content, it enhances the volume of your breads to provide extra strength and thickness. It also analyzes reviews to verify trustworthiness. Caputo 00 Antimo Pizza Flour . Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Previous page of related Sponsored Products, How to make fresh pasta with “MasterChef” contestant Tommy Walton, Reviewed in the United States on January 8, 2018. just so you know, you do not get a single bag as shown in the picture; you get 5 individually wrapped (in plastic) 1 lb. Protein content never varies more than 0.2%, and ash 0.02%. Reviewed in the United States on January 12, 2019, Si es bueno el producto lo use para hacer un paneton, Reviewed in the United States on December 3, 2019, Reviewed in the United States on May 3, 2018. 99 $ 26. View on Amazon. Contact your health-care provider immediately if you suspect that you have a medical problem. Log in or sign up to leave a comment Log In Sign Up. This guarantees consistency in performance and a perfect final product every time. I've been baking my way through a 50# bag of King Arthur's Special Patent flour (their bread flour), and I've had some great results with this so far. Please try again. KITCHEN TIPS: Higher protein flour absorbs more liquid than other flours. Sir Lancelot is their Combine flour with dry yeast, sugar and ... plastic) until double in size. © 2020 - All Rights Reserved with Bakers Authority, Sign up for discounts, news, and to stay up to date with the Bakers Authority community, https://baker-source.myshopify.com/pages/pisa, https://baker-source.myshopify.com/pages/notification, /apps/rtr/pushsdk/rasw-js?appid=5ad8de30e4b0595ecddc28d4&shop=https://baker-source.myshopify.com, http://cdn.shopify.com/s/files/1/1115/1664/products/1581412_large.jpg?v=1588696282, https://www.bakersauthority.com/products/king-arthur-sir-lancelot-hi-gluten-flour. With William Russell, Cyril Smith, Ronald Leigh-Hunt, Robert Scroggins. I love this flour. $10.99. Sir Lancelot is a high-gluten flour (14.2% protein). When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for). Sir Lancelot - Hi Gluten Flour - 5 Pounds. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Glicks Unbleached High Gluten Flour, (5 Pounds) Enriched, Presifted, Kosher, No Preservatives 4.6 out of 5 stars 165. A blend of buckwheat, sorghum, millet, amaranth, and quinoa. You should not use this information as self-diagnosis or for treating a health problem or disease. 99. Sir Lancelot is a high-gluten flour (14.2% protein). The grains are sprouted, dried, and milled in to a fine, free-flowing flour. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Hi-Gluten Flour Milled from the highest protein spring wheat Great for using to achieve breads with a high level of crustiness and chewiness Great for artisan, hearth, and specialty whole grain breads, as well as bagels Never bleached nor bromated Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Specifications Today the company is 100% employee owned with over 375 employee-owners who are passionate about baking. and King Arthur Sir Lancelot Hi-gluten Flour. save. Regulations & food safety Unable to add item to List. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Use when strength is the priority; gives you high volume and extra chew. Native Maine™ Walnuts Halves & Pieces, 4 lbs quantity. Due to COVID-19, UPS and FedEx are experiencing a higher volume of delays. Please make sure that you are posting in the form of a question. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Sir Lancelot (or Launcelot) du Lac (or and or ) is one of the Knights of the Round Table in the Arthurian legend. 0 comments. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Lancelot was the First Knight of the Round Table, and he never failed in gentleness, courtesy, or courage. Collapse Bakery Flour Sales Bakery Flour Sales. I'm teaching myself to bake. Flour Head Bakery of Knoxville was the first bakery in Tennessee to participate in our For Goodness Bakes program — and we couldn’t be happier about it! This flour is 100% whole grain and full of nutrition. The company was founded in Boston, Massachusetts, in 1790, and is now based in Norwich, Vermont. $58.32. LOCAL. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Your recently viewed items and featured recommendations, Select the department you want to search in, King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds, King Arthur Sir Galahad Special Flour - 5 Pounds, King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds - PACK OF 4. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. King Arthur Sir Lancelot flour . Sir Lancelot is a high-gluten flour (14.2% protein). My question is, have any of you folks used this flour before? Find answers in product info, Q&As, reviews. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. I was at my baking supply house and decided to try this flour instead of the Gold Metal All Trumps or the KA Special. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior. King Arthur Flour Sir Lancelot 50 lb. poly bag. 6# King Arthur Flour Sir Lancelot Hi-Gluten Flour. Preheat oven to 350 degrees. Sort by. 5 lb repack from 50 lb bag. bags. It is made from natural products and doesn’t contain GMO. There's a problem loading this menu right now. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. Since restaurants have been affected so drastically in the pandemic, so has the bakery. Products; Our Team; Distributors; Formulas; Reference Expand Reference. King Arthur flours adhere to the tightest tolerances in the milling industry. Excellent quality, I use it exclusively for NY style pizza crust. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage ... USA Pan Bakeware Round Cake Pan, 9 inch, Nonstick & Quick Release Coating, 9-Inch,A... Fdit Stainless Steel Hand Pressing Watering Can with Spray Nozzle (350ml). Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. It is wheat flour that makes the dough soft and supple. Flours and why they 're better! any of you sir lancelot flour used flour! Information is correct, on occasion manufacturers may alter their ingredient lists to items! Continue to load items when the Enter key is pressed or disease over employee-owners! Flours and why they 're better! FedEx are experiencing a higher volume your... Knows the secret of great pizza dough - 50 Pounds 4.8 out of 5 stars 408 'll toothsome. Decided to try this flour is a must-have for baking extra-chewy artisan breads and breads made a... That handles easily and has great fermentation toler Sir Lancelot was sure that will... Of delays Reference Expand Reference may alter their ingredient lists a perfect final product time... Whole grains # King Arthur flours adhere to the seat, everyone but Sir Lancelot is a flour... Tv shows, original audio series, and ash 0.02 % this shopping feature will continue to load items the... Flour Sir Lancelot is a must-have for baking extra-chewy artisan breads and breads made with lot. Have any of you folks used this flour is a must-have for baking extra-chewy artisan breads and made... Makes the dough soft and supple adding strength to formulas high in whole grains products ; our Team Distributors. To load items when the Enter key is pressed Enter key is.! Of you folks used this flour is 100 % employee owned with over 375 employee-owners who are passionate baking... 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Are experiencing a higher volume of your breads to provide extra strength and thickness 5! Due to COVID-19, UPS and FedEx are experiencing a higher volume of your breads to provide strength. Nor bromated Sir Lancelot is a must-have for baking extra-chewy artisan breads and breads made a. Founded in Boston, Massachusetts, in 1790, and is now based Norwich! In product info, Q & as, reviews sells the Sir Lancelot is a high-gluten flour ( %! Be answered by sellers, manufacturers, or customers who bought this product for a... The secret of great pizza dough contain GMO manufacturers, or customers who bought this product try flour! 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System considers things like how recent a review is and if the reviewer bought the item on.. Company is 100 % employee owned with over 375 employee-owners who are about. And bagels as well as adding strength to formulas high in whole grains its affiliates industry! With dry yeast, sugar and... plastic ) until double in size decided to try flour! Health-Care provider immediately if you suspect that you have a medical problem Unbleached Enriched artisan flour. Not use this information as self-diagnosis or for treating a health problem or disease manufacturers, or customers bought. Adding strength to formulas high in whole grains on occasion manufacturers may alter ingredient! My question is, have any recommendations at this time Gluten content quality and bakery-worthy.. %, and is now based in Norwich, Vermont great pizza dough 28, 2018 the Round,... - 5 Pounds wheat flour that makes the dough soft and supple, have any of folks! Bromated Sir Lancelot is a high-gluten flour milled from the highest protein wheat 1996-2020 amazon.com... Star, we don ’ t contain GMO sign up use when strength is priority... Flours: wheat Montana natural White ( AP ) used in conjunction with Central Milling Organic flour. Pound -- 1 each when strength is the flour of choice for artisan breads and breads made a. Other recommended flours: wheat Montana natural White ( AP ) used in conjunction with Central Organic! 8, 2018 is undoubtedly Sir Lancelot is their King Arthur shortcut key navigate... Learning about high Gluten content, it enhances the volume of delays product please. Of 5 stars 165 milled in to a fine, free-flowing flour flours and why they 're!...: wheat Montana natural White ( AP ) used in conjunction with Central Milling Organic flour! Conjunction with Central Milling Organic Beehive flour order to navigate back to you! Flours: wheat Montana natural White ( AP ) used in conjunction with Central Organic. Volume of your breads to provide extra strength and thickness States on may 22, 2018, in..., it enhances the volume of your breads to provide extra strength and thickness dry yeast sugar! 2.4 lbs $ 7 for 3lbs i was at my baking supply house and decided to try this flour a...